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Join us for a four-course wine-paired dinner.

$85, plus sales tax and 18% gratuity* | Please call 434-263-6100 or email the winery to make your reservations.

HORS D’OEUVRES PLATE – served with 2020 Viognier

Mini Crab Cake with house-made remoulade
Salmon Mousse in a phyllo cup with fresh dill
Caprese Skewer of grape tomatoes and mozzarella balls drizzled with tangy Balsamic glaze and fresh basil
Honey-Pecan Chicken Skewer

PLATED SALAD – served with 2016 Grinning Fox

Pear & Gorgonzola with field greens and a lemon vinaigrette

MAIN ENTREES – served with 2017 Grand Cru Reserve & 2017 Screaming Hawk Meritage

Chicken Delfosse topped with Beurre Blanc sauce and herbs served with French Green Beans, Caramelized Shallots and Dijon
Mustard-Crusted Salmon with garlic infused breadcrumbs served with Creamy Garlic Mashed Potatoes and Caramelized Onions
Flank Steak grilled and marinated, served with red wine demi-glace and Seasonal Vegetables with herbs

COFFEE & ASSORTED DESSERTS served with Port-style Meditation

Our Tasting Room is closed from 5:00 – 6:20 pm to prepare for the event. | Doors will open to check-in at 6:20 pm and Dinner will begin at 6:30 pm.

For your safety, we will be following all recommended best practices for safe service to comply with the most up-to-date Health Guidelines, including additional sanitation and social distancing.

*Payment is due at the time of your reservation. Refundable only if cancelled more than 72 hours in advance.


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